Crispy sausage with onion flavor
Ingredients: chicken essence,salt,shallots,white sugar,cooking wine,octagonal,grass fruit,cinnamon,soy sauce,green onions,ginger,geranyl,dried red pepper,Meiji Fresh Soy Sauce,large intestine head
Recipe Recommendations
- large intestine head appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried red pepper appropriate amount
- grass fruit appropriate amount
Steps for Crispy sausage with onion flavor
1
Wash the fresh large intestine head, put it into a pressure cooker, add appropriate water, salt, sugar, chicken essence, cooking wine, ginger, shallot,(star anise, cinnamon, white pepper grains, fragrant leaves, dried red peppers, a little tsaoko, a little), press for eight minutes to mature and remove.
2
Add soy sauce and Meiji soy sauce to color.
3
The green onions are slipped into the middle of the large intestine head.
4
Add oil in the pan and heat it, and fry the large intestine until golden yellow.
5
Remove it and keep it cold.
6
Cut the elephant eye block and you can plate it.Crispy sausage with onion flavor Make Tips
This dish features crispy intestines with a rich scallion aroma.