What is subverted today is a soup that is handy, fresh and refreshing ~ less oily and healthy ~
It looks tempting ~ Don't believe it? Let's take a look together ~~~~
Fresh vegetable corn soup
By LambertDach
Recipe Recommendations
- fresh shrimp a few
- corn Cut one piece into pieces
- Tremella A bubble of hair
- qingshui appropriate amount
- wolfberry fruit More than ten grains
- eggs a
- sesame oil a teaspoon
- pea sprouts a
- starch Three tablespoons
- salt two spoonfuls
Steps for Fresh vegetable corn soup
1
Preparation ingredients: several fresh shrimps; a teaspoon of sesame oil; a handful of pea seedlings; a piece of corn cut into slices; three tablespoons of starch; a white fungus for use; more than ten wolfberry fruits; appropriate amount of water or soup; two spoons of salt; one egg (don't put eggs in soup).
2
When water or soup is cooked to fifty to sixty percent hot, add corn segments and a spoonful of salt and bring to a boil.
3
Stir the starch with water, pour it into the pan, and bring to a boil.
4
Add pea seedlings and fresh shrimp, bring to a boil, sprinkle with eggs and form egg flowers, add tremella, wolfberry, 1 spoonful of salt, and sprinkle sesame oil.Fresh vegetable corn soup Make Tips
1. The characteristic of this soup is that it doesn't use a single drop of oil. This fresh, savory, and sweet taste makes me drink a big bowl every time. However, some of the guys who can't live without meat might find it a bit too bland. So, I tried using stock, and the men in my family liked it even more. But I still prefer the plain water version—to each their own~
2. Put the first spoonful of salt into the pot along with the corn, because cooking the corn this way makes it fresher and more tender. Remember this~