Red sugar wheat embryos
By VicentaLakin
it used to be a wheat embryo sprout cutter, this time with red sugar, and it's good to be fermented once, and the product is chewy and sweet with red sugar. the way to do this is to refer to the shandong handbag of litzkitchenlife, and thank you for sharing it. it's me who took it out the first time the noodles were stymied, which led to a very difficult process, reminding the kids that they wanted to make shoes, that the first time the noodles were soft, and if the first time they were too dry, then the dry powder would be less。
Recipe Recommendations
- ordinary flour appropriate amount
- wheat germ appropriate amount
- brown sugar appropriate amount
- yeast appropriate amount
- salt appropriate amount
- bitter taste
- cook
- several hours
- ordinary
Steps for Red sugar wheat embryos
1
Raw materials. The flour is filled with wheat embryos and a little salt。
2
The red sugar is hydrated. There are impurities in red sugar, and the sediment below is not used。
3
The yeast is hydrated about 35 degrees。
4
Pour yeast into the flour, and then slowly pour it into the hot red sugar, and then rub it into a moist face。
5
Open up some noodles and spread some dry powder。
6
Scroll it and rub it. One or two more times, this dry powder-spreading move to the face of the face is very smooth, with a specific view of the softness of the face and your strength, and it is best not to add dry flour to more than 40 per cent of the total flour used in the past。
7
The pasta is in several equals。
8
Take one of them and drip hard, then turn it into a cylinder。
9
Half-cut。
10
The face is cut down and covered with a lid for hair。
11
It is clear that the osteoporosis has become large and light, so that it can bounce with a small hand。
12
Cold-water pan, 10 minutes after the water starts, three to four minutes from the fire。