Carrot
By VicentaLakin
Food products: 200 grams of pork, two carrots, a proper fragrance, ablution: salt, oil for consumption, oscillating, raw. Method 1: Sliced pork or sliced pork, radish chertin, fragrance. 2. To place the pork cut in a well-oiled pan,3 to dry the meat,4 to add the cut radish,5, to turn the fried carbs for a moment, to add the salt, to be pumped and pumped, and to keep the proper amount of water. 6. Cook the carrots, seven, add fragrances, eight, evenly defoliated, so that they can be fed。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot
1
Slice the pork or slices, radiant chertin, fragrance。
2
We'll put the pork in the oil-burning pan
3
It's a good idea
4
We're going to have to add the cut carrots
5
Turn it up for a minute, add the salt and bring it in。
6
A proper amount of clean water. Cook the carrots
7
Add cuisine
8
It's flat, it's good。
9
Carrot fried meat。