A melon cake roll
By VicentaLakin
The melon is also called Potato, Potato, and so on, one of our most common foods. It is rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals. It is of high nutritional value. It is called the most nutritionally balanced health-care foods by nutritionists. It has multiple effects such as cancer resistance, preservation of the heart, prevention of emphysema, diabetes, and diet. But there are many ways to make a roast so good that my baby never loved it... This cake is made of two, one for the niece. Let my sister try a piece, let her guess what's inside, and this old boiler hasn't tasted it, wondering if I'm ice-cream. The meadow can also give me a sense of ice-cream, which I can't even imagine, and it's worth it once in a while. And this time, when my son came back from school, I gave him the rest of the stuff that was frozen in the fridge, and I told him it was ice cream, and the little guy buried his head and ate the whole plate. After eating melon ice cream, I ate two more melon cake rolls. The little guy doesn't like to eat potatoes in the daytime. Whoever has a baby who doesn't like sweet potatoes at home must try。
Recipe Recommendations
- egg yolk 60 grams
- sugar 15 grams
- salad oil 30 grams
- milk 45 grams
- yams 50 grams
- low-gluten flour 65 grams
- protein 160 grams
- powdered sugar 50 grams
- butter 50 grams
- animal whipped cream 50 grams
- sweetening
- roast
- an hour
- simple
Steps for A melon cake roll

1
It's evaporated
2
Scratch the room with softened butter and sugar powder
3
Mix steps 1 and 2 and smooth them with a razor
4
We'll add light cream
5
It's evenly mixed with an eggbeater
6
Combination of egg yolk, 15 grams of sugar, with an eggbeater to lighten the color
7
The salad oil, the milk mix is evenly mixed and the egg yolk is evenly mixed
8
Add 50 grams of melon mud evenly
9
Sift in low-strength powder and mix it in an irregular direction with an eggbeater
10
The proteins were added to the sugar three times
11
Add a third of the protein cream to the yolk paste and mix it with an eggbeater
12
The remaining two-thirds of the protein cream is mixed with step six, even with a razor
13
Put the egg paste in the oven and wipe the surface with a razor
14
In the middle of the oven. Fire 190°C. Fire 170°C
15
After the baked cake is removed, moved to the hanger, tearing out the oil sheet on the four sides and putting a clean, baked paper on it when it gets cold
16
Turn the cake over, rip the oil paper from the bottom of the cake, and cut it in the side
17
We're going to put on a piece of guacamole ready in advance
18
Pick up the paper at the bottom, roll it up and put it in a freezer for half an hour
19
After removing the oil paper, you can also decorate a proper amount of melon mud on the top of the cake rollA melon cake roll Make Tips
This cake roll must be refrigerated so that the sweet potato mashed filling inside will taste better.