A melon cake roll

By VicentaLakin

A melon cake roll
The melon is also called Potato, Potato, and so on, one of our most common foods. It is rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals. It is of high nutritional value. It is called the most nutritionally balanced health-care foods by nutritionists. It has multiple effects such as cancer resistance, preservation of the heart, prevention of emphysema, diabetes, and diet. But there are many ways to make a roast so good that my baby never loved it... This cake is made of two, one for the niece. Let my sister try a piece, let her guess what's inside, and this old boiler hasn't tasted it, wondering if I'm ice-cream. The meadow can also give me a sense of ice-cream, which I can't even imagine, and it's worth it once in a while. And this time, when my son came back from school, I gave him the rest of the stuff that was frozen in the fridge, and I told him it was ice cream, and the little guy buried his head and ate the whole plate. After eating melon ice cream, I ate two more melon cake rolls. The little guy doesn't like to eat potatoes in the daytime. Whoever has a baby who doesn't like sweet potatoes at home must try。

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Steps for A melon cake roll

  • Make A melon cake roll step 0
    1
    It's evaporated
  • Make A melon cake roll step 1
    2
    Scratch the room with softened butter and sugar powder
  • Make A melon cake roll step 2
    3
    Mix steps 1 and 2 and smooth them with a razor
  • Make A melon cake roll step 3
    4
    We'll add light cream
  • Make A melon cake roll step 4
    5
    It's evenly mixed with an eggbeater
  • Make A melon cake roll step 5
    6
    Combination of egg yolk, 15 grams of sugar, with an eggbeater to lighten the color
  • Make A melon cake roll step 6
    7
    The salad oil, the milk mix is evenly mixed and the egg yolk is evenly mixed
  • Make A melon cake roll step 7
    8
    Add 50 grams of melon mud evenly
  • Make A melon cake roll step 8
    9
    Sift in low-strength powder and mix it in an irregular direction with an eggbeater
  • Make A melon cake roll step 9
    10
    The proteins were added to the sugar three times
  • Make A melon cake roll step 10
    11
    Add a third of the protein cream to the yolk paste and mix it with an eggbeater
  • Make A melon cake roll step 11
    12
    The remaining two-thirds of the protein cream is mixed with step six, even with a razor
  • Make A melon cake roll step 12
    13
    Put the egg paste in the oven and wipe the surface with a razor
  • Make A melon cake roll step 13
    14
    In the middle of the oven. Fire 190°C. Fire 170°C
  • Make A melon cake roll step 14
    15
    After the baked cake is removed, moved to the hanger, tearing out the oil sheet on the four sides and putting a clean, baked paper on it when it gets cold
  • Make A melon cake roll step 15
    16
    Turn the cake over, rip the oil paper from the bottom of the cake, and cut it in the side
  • Make A melon cake roll step 16
    17
    We're going to put on a piece of guacamole ready in advance
  • Make A melon cake roll step 17
    18
    Pick up the paper at the bottom, roll it up and put it in a freezer for half an hour
  • Make A melon cake roll step 18
    19
    After removing the oil paper, you can also decorate a proper amount of melon mud on the top of the cake roll
  • A melon cake roll Make Tips

    This cake roll must be refrigerated so that the sweet potato mashed filling inside will taste better.

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