Milk stew
By VicentaLakin
Last night, at 8:00 p.m., the baby suddenly remembered to eat double-skinned milk, and I didn't want to take him out, so I told her we made our own milk-cuttered eggs, like the double-skinned milk we sold outside. But as soon as I say it, I can't believe I've got pure milk in my house. The production process is super simple. When the food products came out, I thought I could upload my own sweets online, so I took two pictures to commemorate them. But as soon as I opened the site today, I was missing a lot of pictures and I couldn't make it up to you. But only some material and tools, and I hope that the administrator will be kind to me, and that I will be able to begin with. Thank you. I'm going to show you my virginity. I'd like to give you some inspiration -- milk powder can also make milk
Recipe Recommendations
- Mead Johnson milk powder 2 spoons
- eggs one
- white granulated sugar 2 tsp
- sweetening
- steamed
- ten minutes
- simple
Steps for Milk stew
1
Prepare the material, two spoons of milk powder, one egg, two spoons of sugar
2
Two. Disperse the eggs with a slightly larger bowl
3
Four, filtration of the egg cream into the custard, with a lot of bubbles in the custard, and I filtered it twice, made it good, covered it up. I don't have a special net for filtration of egg fluids, so I'm using a filter for soy milk in my home, and the effect is the same. It's a photo taken today. It's empty. It shows the tools I use。
4
5. Water is boiled in the pot, and the platinum is placed on the iron shelf and the jar is covered with a small fire evaporated for 10 minutes. It's a catch-up, because it's not on the scene。
5
♪ Smelt, soft, slide ♪
6
The baby ate while I filmed it, and Dad took a big bite。
7
One moreMilk stew Make Tips
1. There is no pure milk at home, and the baby loves it, so he thought of milk powder, full fat
2. When making milk powder, the water is warm, so adding white sugar can dissolve it, saving the trouble of putting pure milk in a pot to boil it
3. The bubbles must be filtered out and filtered as cleanly as possible so that the milk will be smooth and tender.
4. Brew 125ml of warm water with two spoonfuls of milk powder and add to an egg. The hardness is just right. I personally like it a little harder, so if you like it as tender as you are, you can add more warm water.
2. When making milk powder, the water is warm, so adding white sugar can dissolve it, saving the trouble of putting pure milk in a pot to boil it
3. The bubbles must be filtered out and filtered as cleanly as possible so that the milk will be smooth and tender.
4. Brew 125ml of warm water with two spoonfuls of milk powder and add to an egg. The hardness is just right. I personally like it a little harder, so if you like it as tender as you are, you can add more warm water.