Homemade burrito

By VicentaLakin

Homemade burrito
There used to be a stand on Third Street with burrito, spicy, lasagna or something. It's very simple to watch them in the burrito. Two pasta, soft and oily, stacked together, thin, cooked in the pot. Later, they were branded at home, but they didn't succeed. They were branded hard and bad. I've seen other people's practices and tried them several times. Turned out to be hot, with a little touch of the pasta, it'd make the pie soft。

Recipe Recommendations

  • flour appropriate amount
  • boiling water appropriate amount
  • oil appropriate amount

Steps for Homemade burrito

  • Make Homemade burrito step 0
    1
    Pour water into flour, mix it with chopsticks into snowflakes, and then pour a little oil into the dough。
  • Make Homemade burrito step 1
    2
    Noodles wake up for 20 minutes, split into noodles。
  • Make Homemade burrito step 2
    3
    The pasta is thinner, two stacks are stacked together and oil is painted in the middle。
  • Make Homemade burrito step 3
    4
    Once again, two pieces will be thin。
  • Make Homemade burrito step 4
    5
    Boiled oil (or oil on the face of a cake) with a pan on the ground floor, with a small and medium fire。
  • Make Homemade burrito step 5
    6
    To fry to two pies with drums。
  • Make Homemade burrito step 6
    7
    It's gonna get worse and worse。
  • Make Homemade burrito step 7
    8
    When you're done, it's easy to split up in two and get involved in the food you like。
  • Homemade burrito Make Tips

    1. When kneading, pour boiling water into the flour, stir with chopsticks until it is snowflake, let it dry for a while, add a little oil and knead it into dough. Knead it into a smooth dough.

    2. When the two sides of the agent are stacked together, put oil in the middle and roll it thin again. Slowly roll it thin bit by bit to prevent uneven thickness when rolling with too much force.

    3. Use a pan for pancakes, brush a little oil (or brush oil on the surface of the cake blank), add the cake blank, and bake over medium to medium heat, do not use low heat. After baking for a long time, the cake will become hard.

    4. If you can't eat the cake once, use a steamer to heat it next time you eat it, instead of using a microwave oven. This will dry out and hard.