Scorch
By VicentaLakin
Food: 300 grams of florist and pepperoni. Trim: Precious salt, pig oil, raw smoke, odour, oil consumption, perfume, chaff. Method: One, rinse with fresh water, one cedar with chili pepper, two with pork oil in the pot, and cut with fine cabbage and chili. Three, turn it on for a minute, and then add an appropriate amount of water. 4. Cure the bouquets, 5 and re-invent them, consume the oil, make the fragrances, and set them up. 6. Influencing prior to delivery。
Recipe Recommendations
- cauliflower 300 grams
- chili one
- refined salt appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
Steps for Scorch
1
I'm not sure what I'm talking about
2
Scratch with fresh water
3
It's hot with pork oil, and it's cut down with veggies and chili。
4
It's hot with pork oil, and it's cut down with veggies and chili。
5
It's not like I'm going to have to do this
6
And then with a proper measure of water, the raisins are ripe。
7
Re-involved, oil-consuming, fragrance-smuggling。
8
I'm sure it'll be good before I get out。