Yuzi tofu is commonly known as "Japanese tofu","egg jade crystal","egg tofu", etc.
Yuzi tofu uses eggs as raw material, adds water, additives, etc. It is refined through scientific formula. It looks like tofu but not tofu. It is white and crystal clear like mutton fat. It is rich in nutrients, has a fresh taste and a smooth taste. It is easy to make and is suitable for all seasons.
Yuzixia
Recipe Recommendations
- Yuzi tofu appropriate amount
- fresh shrimp appropriate amount
- shredded chives appropriate amount
- water starch appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Yuzixia
1
Ingredients: Jade bean curd, fresh shrimp seasoning: salt, chopped chives, water starch
2
Cut the tofu into sections, use a toothpick to stab the tofu a few times, and sprinkle with a little salt to taste.
3
Wash the shrimps, remove the shells and lines, and keep the back operated.
4
Place shrimp on tofu and steam until 5 minutes.
5
Put a little base oil on the heat, add the juice of the steamed tofu, stir a little salt, sprinkle with chopped green onion, and stir thin and thicken.
6
Characteristics: Smooth and tender.