Soy, soy, soy, soy, soy, soy
By VicentaLakin
Oh, like pig hands, like the soybeans, with the baby, with the people, with the people
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy, soy, soy, soy, soy, soy

1
The pig's hands will start with water, and the blood will be washed, and the spare。
2
Then put the pig's hand in the pan and fry it on two sides
3
The soybeans start by pouring water and removing some of the soybeans。
4
Zen leaves, cinnamon skin, eight horns clean, spare
5
It'll be 10 minutes after the roasted pig's hand, soybeans, fragrances, cinnamon, eight horns, salt, sugar, soy sauce and soy sauce are put together in a high-pressure pan。
6
SOFT SOYBEANS, Q-SHARP PIG HANDS