Fruit, Simi cheese
By VicentaLakin
Recipe Recommendations
- plain yogurt appropriate amount
- Fruit oatmeal appropriate amount
- Daimi appropriate amount
- small tomatoes appropriate amount
- Dragon fruit appropriate amount
- grape appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Fruit, Simi cheese
1
Preparation materials, tomato cut-off half, dragon fruit cut-ding, and rice boiled and immersed overnight
2
The bottom of the cup is put in a suitable amount of fruit oatmeal
3
In turn, the size of the tomato is round the wall
4
Put the flamingo and the raisin in the middle。Fruit, Simi cheese Make Tips
[How to cook big sago with Q and size]:
1. Boil water in the pan and then add the sago. Cook for 5 minutes, rinse the sago with water;
2. Add sago in cold water and cook for 10 minutes. Turn off the heat, add a cup of cold water, and simmer for about 30 minutes, stirring during this period to avoid sticking to the pan;
3. Open fire and cook until there is a slight white spot in the middle and almost transparent. Turn off the heat. Don't pour out the water. After cooling, put it into the refrigerator and place it overnight.
But.
1. Boil water in the pan and then add the sago. Cook for 5 minutes, rinse the sago with water;
2. Add sago in cold water and cook for 10 minutes. Turn off the heat, add a cup of cold water, and simmer for about 30 minutes, stirring during this period to avoid sticking to the pan;
3. Open fire and cook until there is a slight white spot in the middle and almost transparent. Turn off the heat. Don't pour out the water. After cooling, put it into the refrigerator and place it overnight.
But.