Milk rose stew
By VicentaLakin
It's a sweet piece that tastes soft, fragrances, sweets of silk. Operation, easy and fast。
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for Milk rose stew

1
Food requirements: eggs, milk, roses, honey
2
Break the balls, 1:1 and mix the milk
3
Covered with heat-resistant film, seven minutes of steam
4
Roses go to T. Put them on, steam them for two minutes
5
Take it out. Just take it out
6
Completed ChartMilk rose stew Make Tips
1 Beat the eggs and filter them again. There are no bubbles. I am too lazy to filter them.