Pelican

By VicentaLakin

Pelican
It's been a long time since I published the recipe. This is what my friend brought me from Chongqing to eat both as food and as fruit。

Recipe Recommendations

  • sweet potato appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • rapeseed oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pelican

  • Make Pelican step 0
    1
    Clean up the cucumber。
  • Make Pelican step 1
    2
    Rip off the melon's skin and wash the peppers。
  • Make Pelican step 2
    3
    Slice the melon into thin slices, pepper cut, ginger cut。
  • Make Pelican step 3
    4
    Hot pots pour intoseed oil, and hot oil is put in salt, peppers, ginger, peppers。
  • Make Pelican step 4
    5
    The melon is evenly covered, and a little water is added to it to avoid it。
  • Make Pelican step 5
    6
    It'll be a fire if you add spicy。
  • Make Pelican step 6
    7
    A plate of sweet, salty, salty, spicy melon comes out of the pot

    • Pelican Make Tips

    To make this dish, you must stir-fry it quickly over high heat so that the sweet potatoes will be crispy.

    Recipe Categories

    Recipe recommendation