Fried plumfish
By VicentaLakin
Recipe Recommendations
- small miscellaneous fish art. 5
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried plumfish

1
Raw materials
2
Plums wash their organs, add wine, salt, pepper pickles
3
When the pan is hot, it's in the mermaid
4
The little fire will turn around
5
They're both made of gold
6
Put out the extra oil and put the onions in the pot
7
Done