The cedar
By VicentaLakin
Skinfish tastes more of their fleshy bones, sexy, odoury, salty, spleen-computed effects: urination, oedema, rashes and wine。
Recipe Recommendations
- yellow-bone fish art. 3
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- Jingele sauce appropriate amount
- salt Xiao Xu
- sugar appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
Steps for The cedar
1
Skull fish wash their intestines. Slice on them. Don't cut them
2
Giggles and ginger, onions, garlic, spices
3
Gingler's sauce mixed up with all the investigative flavors except salt
4
Put the mixed sauce on the fish, oil it, 10 minutes
5
It's about 15 minutes old
6
It's really good to have fish with a little spicy gingle sauce。