Onion pancakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- baking
- three-quarters of an hour
- ordinary
Steps for Onion pancakes

1
Raw material: bread peel: 400 g flour, yeast 3 g souffle: 50 g pig oil, 30 g flour, pepper salt, pepper powder, vanilla powder, salt mix: onions, eggs, white sesame
2
The yeast is fermented with warm water, pouring into the flour, rubbing it in the fermentation
3
We'll mix it up
4
Onions cut to pieces
5
The fermented noodles, the tatters, the thins
6
Put on a souffle and put onions
7
From one end to the growth strip
8
Split Equities
9
When it's in the tongue, put it in the oven
10
Brush the egg fluid
11
Sesame
12
It's 200 degrees preheat, mid-level, top-fire, about 15 minutes
13
Done