Sphinx soup
By VicentaLakin
Recipe Recommendations
- Various mushrooms appropriate amount
- banggu Yixiaogen
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Sphinx soup
1
Pick out some of the mushrooms you like, bubble hair, and then tear them to pieces。
2
Onion slice, ginger slice, garlic slice。
3
A little bone bone, water。
4
We'll put the bottom oil in the pan, and we'll smell the garlic。
5
Put the mushrooms in there and make a little wine and go to the mushroom smell。
6
Put the fried mushrooms and the garlic and the sticks together in the casserole, heat up the water, fill up once. And a little wine and chicken。
7
When the fire breaks, it turns the fire, covers it, but keeps it rolling in the pot。
8
1 - 2 HOURS, 20 MINUTES BEFORE THE BOILER. THEN IT'S OKSphinx soup Make Tips
1. Stir fry the mushrooms first, otherwise the mushrooms will be very fishy.
2. Remember to put in the cooking wine, it's still because of the fishy smell of mushrooms.
3. Cook for a longer time, because mushrooms don't like to rot.
4. Add salt 20 minutes in advance to make the mushrooms taste.
5. In order to increase the fragrance, the stick bone can be left alone, and you can use it instead of thick soup treasure.
2. Remember to put in the cooking wine, it's still because of the fishy smell of mushrooms.
3. Cook for a longer time, because mushrooms don't like to rot.
4. Add salt 20 minutes in advance to make the mushrooms taste.
5. In order to increase the fragrance, the stick bone can be left alone, and you can use it instead of thick soup treasure.