Tomatoes and shredded potatoes

Recipe Recommendations

• potatoes of 3
• tomato of 2
• green pepper half a
• onion appropriate amount
• salt appropriate amount
• ketchup appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Tomatoes and shredded potatoes

1

First cut the potatoes into thin strips, then soak them in water to remove the starch, remove the stalks and seeds of the tomatoes and cut them into shreds, and shred the green peppers for later use.

2

After the oil in the pan is hot, add green peppers and stir fry a few times, then add the drained shredded potatoes and shredded tomatoes and stir fry together until the tomatoes are soft and rotten. If you like, you can also add some ketchup, and wait until the shredded potatoes are cooked. Add salt, season, add chopped green onion before starting the pan, stir evenly to serve on a plate.

Tomatoes and shredded potatoes Make Tips

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