It's a broad omelet
By VicentaLakin
Recipe Recommendations
- ordinary flour 120 grams
- invert syrup 90 grams
- peanut oil 35 grams
- Jianshui 2 grams
- Lotus paste filling 500 grams
- duck egg yolk of 6
- sweetening
- roast
- an hour
- ordinary
Steps for It's a broad omelet
1
Pumpkin material
2
Put the transformation syrup in the bowl, and add a little water and peanut oil
3
Sifted into flour and rubbed it with hands。
4
Put the covered noodles in place for a couple of hours
5
I'll split the 500 grams into 12 pieces
6
Take a lotus puddle and pack a yolk。
7
All the pies are wrapped up。
8
The waking noodles were evenly divided into 12。
9
Take a piece of pastry, flatten it, put on a pack of yolk。
10
Push the skin slowly with your fingers, let the coat slowly cover it and close it。
11
All in order。
12
The moon cake mold is covered with some flour that is adhesive, and the wrapped noodles are placed in the mould。
13
The simulator crushes the noodle into a mooncake shape and is put out directly on the grill。
14
All in order。喷上一些水，然后放入预热好的烤箱，200度烤5分钟。
15
When the pattern is fixed, it is taken out and painted with egg yogurt (only on the surface, not on the side)。
16
Put it in the oven for about 15 minutes until the surface is yellow. Newly released mooncakes, which are dry, are kept in seals for two to three days when they cool, and they become soft and soft。