Slipped bean sand
By VicentaLakin
Recipe Recommendations
- red bean 500G
- water appropriate amount
- brown sugar 250g
Steps for Slipped bean sand
1
preparation material: a. red sugar, a. impregnated with red beans one night ahead of schedule, during which water is replaced as appropriate to prevent the soybeans from becoming acid (which cannot be impregnated for too long if the temperature is high); b. red sugar
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The beans will be boiled with water in the high-pressure pan for 30 minutes after the gas is lifted
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Cooked red bean water
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(a) Prepare a container and place on top a ready sifter, pouring boiled red bean water on the sift (basically little water remains for the beans after cooking)
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Prepare a pot of clean water
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(b) Crushing with spoons of well-cooked red beans, which, because of their dryness, add several pre-cooked water to the crushing process, making it easier for soybeans to flow into the basin
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Be patient when crushing the soybeans. This is the rest of the red bean skin, which is the red bean soy sauce beneath the container
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Prepare a water-filled container with cotton cloth on it, preferably several layers
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(b) Put soy-sand water in the middle of the cotton sheet, then round up the cotton sheet with your hand and squeeze the moisture hard
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It's just that I'm not sure what I'm talking about
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In the same way, let's split all the soy sauce, all the soy sauce
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Choosing ceramic pots, or stainless steel pots, with vegetable oils and light fire
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Put it in red soybean sand, and the little fire goes on and on, so that the oil is fully ingested into red soybean sand
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Add red sugar
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It's a long process, and students have to be patient
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When most of the water is evaporated, it'll be easy for the soybeans! Not too dry
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This time it's for the moon cake。