Stewed pork bone soup with white radish
White radish has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and relieving cough and phlegm.
Recipe Recommendations
- pork bone three
- Jiang appropriate amount
- octagonal appropriate amount
- wolfberry appropriate amount
- white radish a
Steps for Stewed pork bone soup with white radish
1
Buy back the pork bones, wash them, blanch them, and then use them in water.
2
Spices used: sliced ginger, star anise cinnamon, wolfberry.
3
Take another pot and boil a pot of water. Put the blanched bones and all spices except wolfberry in and cook. After the fire boils, change to a low heat. After cooking for an hour, add white radish and cook for 20 minutes.
4
Season with medlar, salt, and chicken essence five minutes before serving the pan.