This milk egg pudding is actually milk stewed eggs, but I changed it to this more elegant name haha ~
It's simple and delicious, and it's very good to entertain guests
milk egg pudding
By PattieWaters
Recipe Recommendations
- eggs two
- pure milk 250ML
- white granulated sugar appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for milk egg pudding
1
Ingredients required: a box of pure milk, two eggs, and appropriate amount of white sugar.
2
Add appropriate amount of white sugar to eggs.
3
Stir well.
4
Pour in pure milk and stir well.
5
Sift the evenly stirred milk liquid.
6
Cover the bowl with a small plate and steam for about 10 minutes.
7
Remove from the pan and sprinkle with dragon silk sugar on the surface.