Black sesame mooncake
By VicentaLakin
It smells like black and sesame when it's done
Recipe Recommendations
- black sesame 200 grams
- low powder 200 grams
- oil 25 grams
- butter 30 grams
- sugar 60 grams
- Jianshui 2 grams
- syrup 140 grams
- sweetening
- burn
- several hours
- ordinary
Steps for Black sesame mooncake
1
I put 160 grams of red sesame into the mixer and then mix it with the unbroken
2
Black sesame pours into butter and sugar
3
Sprayed powders are evenly mixed; no soybean powder is sifted
4
I'm not sure I'm going to be able to do that。
5
It's a mixture of syrup, water, oil
6
Scan low powder mix
7
Cover up the shampoo for an hour。
8
Noodles are divided by the size of the mold. The ratio of plating to leather is usually 3:7 or 4:6。
9
Take a bag of black sesame, wrap it up, and press it
10
The oven is preheated. Ten minutes after mid-level roast. Take it out and brush the egg fluid. Another 25 minutesBlack sesame mooncake Make Tips
Note: My oven is too old, so it takes a long time to bake. Now the new oven doesn't need this long (other people's posts always say 5 minutes first and then 15 minutes later)