The cod

By VicentaLakin

The cod
COD IS A COLD-WATER BOTTOM FISH, ONE OF THE MARINE ECONOMIC FISH PRODUCED OFF THE NORTHERN COAST. COD CONTAINS 16.5 GRAMS OF PROTEIN PER 100 GRAMS OF MEAT AND 0.4 GRAMS OF FAT. ITS MEAT IS WHITE AND FRESH, ITS MOUTH IS LOW, AND COD IS USED AS THE MAIN EDIBLE FISH IN MANY COUNTRIES AROUND THE WORLD. IN ADDITION TO FRESH FOOD, IT IS PROCESSED INTO A VARIETY OF AQUATIC FOODS, AND COD LIVER IS LARGE AND OILY, RICH IN VITAMINS A AND D, WHICH ARE RAW MATERIALS FOR THE EXTRACTION OF FISH LIVER OIL. COD IS USED AS A RAW MATERIAL, AND SMALL SEMEN EXTRACTED USING MODERN BIOENGINEERING AND ENZYME ENGINEERING TECHNIQUES ARE RICH IN SOLUBLE CALCIUM, HIGHLY BIOLOGICALLY SAFE AND EASILY ABSORBED BY HUMANS. I DON'T USUALLY LIKE FRIED FISH, BECAUSE IT'S TOO MANY AND NOT GOOD, BUT COD IS THE ONLY FISH I LIKE BECAUSE COD IS NOT PRICKED AND BONELESS, AND IT'S SO FLAMING, AND IT'S ADDICTIVE。

Recipe Recommendations

  • Cod 250g
  • flour appropriate amount
  • eggs one
  • salt 1 and a half scoops
  • black pepper appropriate amount

Steps for The cod

  • Make The cod step 0
    1
    Cods are naturally unfrozen and cut into pieces。
  • Make The cod step 1
    2
    A spoon of salt was poured into the flour, evenly mixed, and half a spoon of salt was poured into the cod for 10 minutes。
  • Make The cod step 2
    3
    The eggs are scattered and the cod is filled with egg fluid。
  • Make The cod step 3
    4
    It's a little bit of powder in the flour。
  • Make The cod step 4
    5
    It's hot, it's oily, it's gold and yellow。
  • Make The cod step 5
    6
    It'll be better to get out, run dry water, eat black pepper。

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