spicy cabbage

Recipe Recommendations

• pear appropriate amount
• radish appropriate amount
• chili noodles appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• MSG appropriate amount
• salt appropriate amount
• sugar appropriate amount
• shrimp paste appropriate amount

• hot and sour
• pickled
• several days
• ordinary

Steps for spicy cabbage

1

Stir the pepper noodles with warm water ~ soak for a while, rub the pears and radishes into thin threads, and put all the ginger ~ garlic ~ monosodium glutamate ~ salt ~ sugar together and stir well.

2

Minced ginger ~ minced garlic ~ monosodium glutamate ~ salt ~ sugar, put all together and stir well.

3

Stir well.

4

Be careful when you go to Laobangzi ~ Sprinkle all halves in salt water for about 1 to 2 days. If it is too salty, brew and wash twice with clear water ~~(Don't be too salty, otherwise it will taste bad ~~), and drain off the water.

5

Start applying the material, as shown in the picture ~~ Apply it layer by layer.

6

One more.

7

Place the smeared cabbage in the container.

8

Put sticks and stones on it ~~(I don't know if these are the words ~~ mainly to put stones ~~ This is to suppress the cabbage in the water ~~ It will turn black when it comes out of the water ~~~).

9

Put the stone on.

10

Add a small amount of salt to a bowl of cold boiled water, hook in a little bit of the mixed ingredients, edge and pour into the container, and cover it.

11

You can also add a little shrimp paste or boil fish drops clear soup. The taste will be more delicious. The shrimp paste should be steamed.

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