Homemade melons
By VicentaLakin
RABBITS LIKE TO TASTE QQ-SOFT THINGS WHEN THEY'RE YOUNG, THEY'RE CUTE, THEY'RE CUTE, THEY'RE CUTE, THEY'RE CUTE. IT'S THE YELLOW MELON THAT'S IN IT, AND IT TASTES BETTER THAN TARO, AND IT TASTES SWEET AND DELICIOUS. BUT IT'S NOT A LOT OF MELONS IN EVERY BOWL. HEY! THE PRICE OF 18 BOWLS CAN'T BE HELPED. THAT'S WHY IT COST MORE THAN $5 FOR HOMEMADE KINGS, AND IT'S WORTH FOUR OR FIVE TIMES FOR A PILL. THE APPROACH WAS SIMPLE, AND THE FIRST ATTEMPT WAS SUCCESSFUL. LET'S TRY IT, FOLKS
Recipe Recommendations
- sweet potato a
- red bean appropriate amount
- sweet potato starch appropriate amount
- glutinous rice flour appropriate amount
- white granulated sugar appropriate amount
- Old rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Homemade melons
1
Pick out the bad beans, wash them, bubble them for 10-20 minutes. (Accelerating the time the beans boil) Start cooking red bean soup
2
Watermelon wash. Slice
3
Put a little gauze on the pot
4
It's cool in the ventilation area (so that some moisture can be removed). Squeeze into mud
5
POWDERED RICE POWDER AND TAROT POWDER (1:5) CAN ADD A SOFTER TASTE TO THE SODIUM POWDER, AND ONLY A LITTLE MORE QQ TO THE SODIUM POWDER. IT'S GOOD FOR WHITE SUGAR. YOU DON'T WANT SUGAR。
6
You mix it with a spoon
7
Put your hand on the plastic bag
8
It's good to have a sense of resilience. I could do some cooking first, try the taste and the taste, and I did it twice before I pulled it out。
9
Two plates
10
In pursuit of a sense of manual quality, specially made shape, there's a kind of plain cutie. The melon was successful。
11
WITH RED BEAN SOUP, SWEET Q SO SOFT, IT'S SO SATISFYING。
12
The map of the melon. It's almost like the tarp. ( chuckles ) Ha ha ha ha