Fish and eggplant
By VicentaLakin
The salted fish eggplants believe a lot of people like it, but the salted fish don't eat well.
Recipe Recommendations
- dried fish appropriate amount
- eggplant appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Fish and eggplant
1
Main material: 3 eggplants and 1 dry sunfish
2
Slice the eggplant, put it in the water for 20 minutes, and cut it in 15 minutes.
3
Hotten the pan
4
First, pour the eggplant in and fire it for five or six minutes
5
When you see the eggplant a little soft, pour the fish in
6
In about three minutes, all materials will be transferred to the casserole
7
Put on the lid and keep movin'.
8
Turn it around for about five minutes so it can taste softer on the face.
9
Get some garlic, onions
10
The delicious fish-dried eggplant made it. Open the pan, put garlic on it, eat it.