Chicken Legs
By VicentaLakin
Every day, the food in the family is a single meal, and sometimes it's a big problem with what to buy. I'll change my style today, I'll make a nice bowl of fragrance chicken
Recipe Recommendations
- Bone removal of chicken legs appropriate amount
- broccoli appropriate amount
- cauliflower appropriate amount
- carrots appropriate amount
- little pink appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Chicken Legs
1
Raw materials: broccoli, cabbage, carrots, powder, chicken leg to bone, black pepper, salt, onions, ginger, wine pickled。
2
In the course of making chicken, the water is boiled, broccoli, cabbage and carrots are burned, and the asphalt is dried up
3
Oil pours into the pot, onions are put when the temperature is 50% hot, and the little fire smells。
4
Turn the fire, and fry the salted chicken leg with the chicken skin and turn the other side。
5
When the chicken legs are cooked on both sides, the amount of water is not enough for the chicken leg, the pot is filled with raw, old, smoky, sugar, boiled, covered in a pan cap, burned for about 10 minutes with a medium fire, the chicken leg is taken out of the chicken leg, the small powder juice is made of juice, then the rice is filled into the bowl, the chicken leg is cut into strips, the broccoli, the cabbage, the carrots are placed on the rice, and the sauce is in the sauce。