Spicy chops
By VicentaLakin
For the first time, the few steps in the raw materials are simple and the taste is certainly not bad。
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for Spicy chops
1
Main source: Bone proper. The chopped ribs are immersed in clean water, which removes some blood water, so that the flesh is white。
2
I only used two ingredients, pepper and garlic. The peppers are cut into large pieces, the garlic is cut into spare pieces。
3
A nicely bubbled ribs with a proper amount of soy sauce and a 15-minute pickle。
4
It's made of chops in the pot。
5
It's a good tiara. It'll be better if it's pickled with sauce。
6
It's hot and hot, and it's a good chopstick。
7
When the cleavage is slightly yellow and hot water boils and boils for 20 minutes。
8
In 20 minutes, the soup in the pot has been reduced, and it's time to cut down the peppers and garlic, and then add salt to the oil, so that we can cook for 10 minutes。