Scratch the pretzels
By VicentaLakin
The soybeans are common foods in China, but in Germany they can only be bought cold in Asia, and we're far from Asia, and it's hard to buy them once. So the soybeans are rare foods for us. This time I went to Yacah to buy a bag of beans, and I was trying to use it. So half of the beans are made of pretzels, half of the beans are burned in old duck soup, and there are two different tastes of beans。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scratch the pretzels
1
All materials ready, garlic and ginger sliced, onions cut。
2
Once the meat is cut, a small amount of salt, wine and dried powder are mixed with salt for 30 minutes。
3
A proper amount of oil is poured into the pot, 60% of which is heat, and is put into the raisins until they are made white。
4
It's filled with oil, and when it's 7 in the heat, it's filled with garlic。
5
Join the soybeans, turn them up。
6
I'm going to add the curds to the plate。
7
7. Add pepper cutter, then smoked, then let's go。
8
8. A small amount of salt can be added before the boiler。Scratch the pretzels Make Tips
1. The meat tastes tender and smoother after marinating.
2. The chopped pepper itself is salty, so don't add too much salt when cooking this dish.
2. The chopped pepper itself is salty, so don't add too much salt when cooking this dish.