Tea fragrance
By VicentaLakin
My baby is a meat-free host, and she needs meat every day. When his son went to high school, he didn't get too cold about the dish, and this time the kid liked it. The chopbone adds Pummi tea to the cooking, and the cuisine snorts, and the tea leaves also have the ability to greasy and greasy functions to avoid excessive fat intake。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Tea fragrance
1
The ribs are washed clean, cold water is added to the pot and the ribs burn open, and the ribs are recovered。
2
Cleans up dry water with cold water for the well-established ribs。
3
The frying pan is hot, and the onion is fried。
4
Add ribs, cooking wine, soy sauce, stork oil, and tea。
5
A proper amount of hot water and ribs were poured into white sugar, and the fire boiled into the flesh。
6
I'll put salt on the table, and I'll get juice。