Bacon rolls
By VicentaLakin
A simple approach, not a simple taste, that makes the unique smell of bacon and the flavour of americium perfect。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon rolls
1
Fresh platinum, a bag of bacon from the supermarket. It's not cheap. $28. Hey. Hey
2
It's about a little bit longer than the width of bacon. It's longer today. It's older. It's only two knots in the tail. It's a little longer in the end。
3
Burn a pot of water and add a little oil and salt。
4
Joining the platinum can be recovered by burning it again in +30 seconds。
5
A large bowl of ice water (with white or pure water) is prepared to be extracted and released directly into cooling and drying。
6
The bacon bought is taken out because it's longer and split in two, so it'll probably roll more than two laps. Put two burrito rolls in the bacon and fix them with toothpicks。
7
Hot bottom pan, just a little fire, put in a little salt, add bacon rolls, fry。
8
I'll make it yellow on both sides。
9
Before you get out of the pot, grab a roll with chopsticks and take out the toothpicks with your hands