♪ Steam the beans ♪
By VicentaLakin
The feast, the daily hospitality, and a few unusual dishes made from the usual. The four seasons of beans are known as the four seasons of common home foods, with a healthy stench of veggie powder。
Recipe Recommendations
- green beans 300 grams
- carrots 1 segment
- Steamed Meat Rice Noodles 65 grams
- glutinous rice flour 15 grams
- garlic half a head
- qingshui appropriate amount
- glutinous rice wine 1 spoon
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for ♪ Steam the beans ♪
1
Materials: Quail bean 300 g, carrot 1, steam 65 g, rice 15 g, edible oil 15 g, edible rice or wine 1 inch, garlic half, water, salt。
2
Four seasons of beans are removed and washed。
3
Brushed in bits。
4
Garlic shredds, carrot slices, I cut flowers for the sale of the pair。
5
Various formulations, with the exception of four-season beans and carrots, are evenly mixed with water。
6
The water is based on the fact that it has not just been powdered, so that it is not too thin, and it is placed for 10 minutes, so that the powder is filled with water。
7
I'm going to add four beans and carrots。
8
It's either in a soup bowl, or it's directly placed on the steams of bamboo leaves, corn peels, etc。
9
Packagings are placed in the pan and covered。
10
Fire boils for about 15 minutes。
11
Steamy four-season beans。