A beer and a claw
By VicentaLakin
It has always been thought that the claws can be used either as staple foods or as snacks, and, in any case, there is always no less enthusiasm for it. It is often seen in hotels, small restaurants, bars or ordinary people's homes, almost all of them. The phoenix is rich in acrylic acid, adhesive protein and calcium. The variety and variety of foods produced through various methods are very welcome. Beer is most suitable for animal raw materials or shrimps, crabs, fish, etc. with a smug smell. The beer is culinary and cozy, soft and delicious。
Recipe Recommendations
- chicken feet appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for A beer and a claw
1
Fresh chicken claws
2
Put some boiling water on it
3
Ten minutes in the water
4
Ginger, garlic, dry peppers, peppers, cinnamon
5
Piggy, wine, and a beer
6
It's hot in the pot. It's got chicken claws in it
7
And then, with the ginger and pepper peppers, it'll be the same as the gin and gin
8
Then we'll add a beer, a can of salt, 20 minutes
9
When the beer in the pot is ready for juice, a few chickens can start
10
LoadA beer and a claw Make Tips
Beer alcohol, although it evaporates when cooked at high temperatures, inevitably remains in the dishes. People with alcohol allergies should use it with caution