Mango roll

By VicentaLakin

Mango roll

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Steps for Mango roll

  • Make Mango roll step 0
    1
    Protein is fed into oilless, waterless steel containers。
  • Make Mango roll step 1
    2
    Large enough to have a thick foam and 20 grams of sugar added。
  • Make Mango roll step 2
    3
    Add the remaining 20 grams of sugar when bubbles become thinner。
  • Make Mango roll step 3
    4
    Up until a hard hair bubble, the lifting of an egg-beater can pull out a small tip, be careful not to beat it, and then put it in the freezer for use。
  • Make Mango roll step 4
    5
    The yolk is placed in another large bowl, with sugar milk and vegetable oil, and is evenly mixed。
  • Make Mango roll step 5
    6
    Scan low-banded flour
  • Make Mango roll step 6
    7
    With a rubber shovel。
  • Make Mango roll step 7
    8
    An egg-beating device with a low speed and a quick smudge of flat paste, which is about 10 seconds, cannot be too long, so that the flour does not stretch, but with a little flipping with a rubber shovel (cannot draw rings, collide like a scrunch so as to prevent the flour from coming out of the band)。
  • Make Mango roll step 8
    9
    Take out the protein cream, dig it into the yolk paste. It's evenly mixed. It can't be rounded, so it doesn't melt。
  • Make Mango roll step 9
    10
    And then you pour the rest of the protein cream, and you mix it evenly.
  • Make Mango roll step 10
    11
    Put it in a pre-heated oven with a mid-level of 160° for about 25 minutes。
  • Make Mango roll step 11
    12
    When we baked the cake, we prepared the pie: mango meat was smashed in the cooking machine。
  • Make Mango roll step 12
    13
    Cream with appropriate sugar hits 90% first
  • Make Mango roll step 13
    14
    Into mango mud
  • Make Mango roll step 14
    15
    The call continues until 10 minutes of the freezer is released。
  • Make Mango roll step 15
    16
    Once the cake is baked, it's taken out of the grilled web and it's taken the heat off the paper。
  • Make Mango roll step 16
    17
    When it gets to room temperature, it turns around and throws up a layer of cream and leaves the rest for surface decoration。
  • Make Mango roll step 17
    18
    Rolls from bottom to top, rolls with oil paper, not hand rolls, or cracks. When they are rolled, they are placed in a freezer for more than an hour。
  • Make Mango roll step 18
    19
    Fix it, you can cut it
  • Make Mango roll step 19
    20
    Put the rest of the cream in the bouquet and squeeze it in the face

    • Mango roll Make Tips

    When beating the flour in the egg paste with an egg beater, be sure to pay attention to it. The time must be controlled well and not too long to avoid the muscles appearing. When mixing egg white and egg paste, you can't make circles. You should stir it like frying.

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