Black sesame ham mooncake
By VicentaLakin
Last time the ham moon cake didn't match the wide-skin pie, this time another square. Black sesame ham, it's actually a change. It's not bad when you do it。
Recipe Recommendations
- white sugar 65 grams
- Cooked glutinous rice flour 55 grams
- walnut kernel 10 grams
- peanut 10 grams
- black sesame 55 grams
- rose sauce 7 grams
- melon seeds 7 grams
- ham 60 grams
- whole egg liquid 13 grams
- fat meat 15 grams
- maltose 13 grams
- water 13 grams
- Canton style cake dough
- egg liquid appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Black sesame ham mooncake
1
Prepare the material
2
Pour the nuts and ham and the fat cutting porridge into the big bowl
3
Add egg fluid, rose sauce, malt sugar and water, evenly mixed
4
I'll pour it in
5
Combination
6
The ball split into 18 grams
7
The noodles are split into 11 grams of agents
8
Put the noodle down
9
Put the material in
10
Wrap it up like a bag of soup
11
Shut up and do it one by one
12
A little flour in the moon cake model
13
Put it in the moon cake
14
Push out the flowers
15
Put it in the oven, put it in the oven at 200 degrees
16
Take out the egg brush and put it back in the oven for about 15 minutes
17
The surface is yellow and yellowBlack sesame ham mooncake Make Tips
Adding fat meat will make the taste smooth and the ham will not feel too dry. You can leave out what you don't like, but the taste will be affected.
If the filling is too moist, add appropriate amount of cooked glutinous rice flour to adjust.
If the filling is too moist, add appropriate amount of cooked glutinous rice flour to adjust.