Apple Huaishan Fan Bone Soup
This soup has the effect of strengthening the spleen and nourishing the stomach
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Steps for Apple Huaishan Fan Bone Soup
1
Apples are peeled and cored and cut into pieces, and Huaishan is peeled and cut into pieces.
2
Wash the fan bones and chop them into large pieces. Before boiling, it is best to add ginger slices to drain out the water and remove the blood.
3
Pour appropriate amount of water into the soup pot, add the ingredients, and boil over high heat for about ten to fifteen minutes, then turn to medium to medium and low heat for one hour, and then turn to minimum heat for half an hour.
4
Heat off the heat and season with salt.Apple Huaishan Fan Bone Soup Make Tips
1. It is best to blanch the meat for slow-cooked soup first to remove most of the purines (a substance harmful to humans) contained in the meat.
2. Slow-cooked soup requires careful heat control, but it should not be excessive; keeping the cooking time between one and a half to two hours is sufficient. Bring to a boil over high heat, then simmer over low heat.
3. Generally, salt is sufficient for seasoning; adding too much seasoning will cause the soup to lose its original flavor and reduce its effectiveness.