My sister who just graduated this year and worked in other places made potatoes and chicken for us ~~~
The results are very satisfactory to everyone ~~~
Mom's evaluation is very talented ~~~
Let's take photos of the whole process ~~~
Potato chicken legs
Recipe Recommendations
- chicken leg meat two
- potatoes four
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Potato chicken legs
1
Two chicken legs ~~ four potatoes ~~(This is a knife given by my sister and her brother-in-law ~~).
2
Pour appropriate amount of oil ~~~(It turns out to be a little too much ~~), add onion, ginger and star anise and saute until fragrant.
3
Add the chicken legs and stir fry.
4
When the chicken legs turn white, add cooking wine ~~~ soy sauce ~~~ Continue to fry.
5
Stir fry until about a minute and add potatoes.
6
Stir well and add hot water ~~~ After frying, you can finish the potatoes and chicken.
7
Add appropriate amount of salt ~~~ Bring to a boil over high heat, then turn to medium to medium heat and cook until the soup is thick.
8
Add appropriate amount of MSG to the pot and serve.