Scrambling
By VicentaLakin
Recipe Recommendations
- razor clam 500 grams
- leek 1 handful
- ginger 1 tablet
- red pepper one
- vegetable oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambling
1
Food preparation。
2
2. The twigs are boiled in the water and then the meat is taken. It doesn't take too long. It's less than a minute, and the tarts start talking。
3
3 - Scratch leaves are removed from herbs, scrubbed; red peppers wash slices, and ginger wash slices。
4
4. The boiler is hot and smells of ginger and peppers。
5
Five and a half。
6
Six and a half。
7
At 7:30 a.m。
8
8. Stuffed salt。Scrambling Make Tips
1. When taking clam meat, be careful not to have a black line on the edge of the clam shell, which is the dirtiest part of the clam body.
2. Put the leek head first, then the leek leaves, so that both can be cooked without rotten.
3. First put the red pepper in the pan and stir-fry it with oil to force out the spicy taste of the red pepper. If you don't like spicy food, you can put it later.
2. Put the leek head first, then the leek leaves, so that both can be cooked without rotten.
3. First put the red pepper in the pan and stir-fry it with oil to force out the spicy taste of the red pepper. If you don't like spicy food, you can put it later.