Green tea, sauerkraut
By VicentaLakin
Green tea-style moon cakes, which are traditional five bean pies. walnuts, almonds, peanuts, etc. have a very high amount of dried fruit oil, and the soccer with green tea can be used as a relief, and the smell of a light tea in the mouth is very good。
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Green tea, sauerkraut
1
The iron pot heats the flour。
2
The little fire cooked the flour。
3
The peanuts were put in the microwave for three minutes to get out cold and remove the skin。
4
The walnuts, sesame and almonds were thrown into the microwave for one minute to remove them and chop them together with peanut rice。
5
Cut the raisins off。
6
raisins, walnuts, black and white sesame, and almonds are put together。
7
Add sugar powder, warm water, cinnamon honey。
8
Smash even。
9
I'll add flour and pork。
10
Just mix it evenly。
11
Flour, pig oil, and green tea powder mixed into flour。
12
Flour, pig oil and hot water are mixed into a noodle, so that the film can be pulled out。
13
The two noodles were packaged for 30 minutes each, and the two were evenly divided into eight agents。
14
Take a piece of tarp and flatten the soak。
15
Quiet with a tiger's hand。
16
Put the agent down。
17
Zip it up。
18
Roll it up。
19
Stand up。
20
It's a little long。
21
Roll up。
22
We'll put it all on the cover for 15 minutes。
23
Squeeze the proper five. 24, 25, 2627, 28
24
Take a dose off。
25
Pack it up。
26
Shut up with the tiger。
27
Seal it down。
28
We'll do the rest in turn。
29
Put a tarp on the grill and put it in the moon cake。
30
The oven is 180 degrees preheat。
31
Put it in the middle of the moon cake and roast it up and down for 20-25 minutes。Green tea, sauerkraut Make Tips
When making five-kernel stuffing, you don't like lard and can use peanut oil instead.