Meat loaf
By VicentaLakin
THE SALT BREAD WAS SEEN IN THE HOME OF A GOOD FRIEND, AND THE LG'S OFTEN CHOSEN ONE IN THE BAKERY, AND THE LG TASTED IT: THE SAME TASTE AS THE BAKERY. YUMMY
Recipe Recommendations
- high powder 100 grams
- sugar 20 grams
- yeast 2 grams
- whole egg 10 grams
- water 50 grams
- salt 4 grams
- butter 25 grams
- egg liquid appropriate amount
- shallots appropriate amount
- white sesame appropriate amount
Steps for Meat loaf
1
1 First, the Chinese material shall be evenly balanced
2
2. Double the size of a beehive
3
3. The Chinese pasta is scattered into small pieces, and the main noodle is rubbed with the latter oil
4
4. Double the fermentation
5
Emission
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6. 20 Minutes still
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7. Frozen noodles of the same size as dishes and placed in them
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8. Double the fermentation, with a fork in the hole, with egg fluids and white sesame and onions
9
9. The oven is 180 degrees preheated and 15 minutes in the lower middle floor
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10 and when they turn their faces, they will draw knives, and will not cut them off, and will be covered with salad sauce and a little pine
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11. A roll of bread with a crutches for 30 minutes
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12 In three segments
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13. Placing salad sauce at the cut
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14 With meat pine
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15. Completion。Meat loaf Make Tips
1. The water content in the main dough can be adjusted according to the water absorption rate of your own flour;
2. The baking time of the bread must also be adjusted according to your own oven. It mainly depends on coloring.
2. The baking time of the bread must also be adjusted according to your own oven. It mainly depends on coloring.