Waffles
By VicentaLakin
Every time a waffle is seen, it's lured by its plaid appearance, so deeply in love with it. I didn't think it would be easy to make waffles, and it wouldn't take long. The method of making waffles has been studied in two broad categories, namely, powdering, which starts in the heating process; and poaching, which is so hand sour in the process. I was lazy, so I made a two-time powdered version, and today it's the second time I've made a picture. Next time, I'm gonna do a clean version of the egg, and I'm gonna come here and tell you how different the two versions are。
Recipe Recommendations
- butter 10 grams
- eggs in 1
- honey 50 grams
- low-gluten flour 90 grams
- vanilla powder 2 grams
- baking powder 2 grams
- milk 55 grams
Steps for Waffles
1
First, 10 grams of butter microwaves are melted, then eggs and milk are added and evenly mixed. I'm using ordinary, rich powder today, to see if it's a substitute for low-banded flour, and it's perfectly possible, and there's no need to buy it。
2
Flour, vanilla powder, and powdered powder are mixed with fresh yolk liquids in a paste. Because of the different sizes of the eggs, the thinness of honey, and the wateryness of flour, if you mix it too dry, add milk and if it's rare, add flour. The final state is the slow disappearance of pasta。
3
Paint both sides of the waffles. It's good for two waffles. Mine's a little simulator, two baked. If it's a big mold, it's done once。
4
Scratch the face on the mold, and the four corners of the mold must be covered evenly。
5
Bread with the middle fire, hear the squeaks, turn over and bake again。
6
The fire is reduced to a minimum, and the white smoke that appears in the gap in the mould slowly disappears. It takes about three minutes on both sides。
7
Waffles after the oven. I've seen a lot of waffles, and there's a lot of differences in how to make them. I make waffles twice when I bake them differently, or do I have to find out how and when to make them, like bake them。
8
It's the back of a waffle, obviously no face. The waffles produced this time (second time) are clearly better baked than the first. I'm sure the next production will be more beautiful。
9
Two waffles are out。
10
Get your favorite chocolate sauce on the waffles。Waffles Make Tips
This time, the amount of eggs and butter was halved. The waffle I made for the first time tasted too greasy. My daughter said at the first bite,"It's delicious." After taking a few more bites, she said,"It's too greasy, I won't eat it." The second time (this time) production was reduced by half. One egg was used and only 10 grams of butter was used. This time, I didn't feel tired, I could only feel the faint sweetness of honey.