Indian tomatoes
By VicentaLakin
TOMATODALL IN INDIA, THERE ARE MANY VEGETARIANS IN INDIA WHO CAN'T LIVE WITHOUT DAAL EVERY DAY, WHICH IS ALL KINDS OF BEANS IN INDIA, ONE OF THE MOST COMMON OF WHICH I MAKE HERE WITH WHITE BEANS, WHICH IS THE USUAL FOOD FOR EVERY HOUSEHOLD. EACH FAMILY IS FED ALMOST EVERY DAY WITH A BEAN, BECAUSE IT IS NUTRITIOUS AND FULL OF FOOD。
Recipe Recommendations
- white beans half a bowl
- Ginger and garlic appropriate amount
- onion half a
- green chili a
- tomatoes two
- sunflower seeds half a spoonful
- cumin seeds half a spoonful
- turmeric powder 2/3 scoops
- salt appropriate amount
- sugar a little
- Indian monosodium glutamate a little
- slightly spicy
- burn
- an hour
- ordinary
Steps for Indian tomatoes
1
I'LL PUT THE URADDAL ON THE HIGH-PRESSURE PAN FOR 15 MINUTES, THEN THE BEANS ARE RIPE, BUT THEY'RE DRY
2
Put the boiled beans aside
3
Here's the sauce
4
Here's the ingredients
5
Hot oil + sunflower seeds and zebra seeds hot for 30 seconds
6
Hot oil + sunflower seeds and zebra seeds hot for 30 seconds
7
And then, onions
8
The salt makes the onions soft, the onions brown, and the yellow powder
9
And then the tomatoes went up and out
10
If only tomatoes and onions had gotten softer and thicker, probably caught in the fire, otherwise the fire would burn. It'll be like this for about 10 minutes。
11
Add white beans to flatten, and then a half-hour fire until the water becomes scarce, and the bean soup is dense, but don't kill it
12
It'll be fine with salt and a little sugar
13
A bowl with Indian pie, Chapati is what India says about lightfood. It means it's full and digestive。