Eggcakes
By VicentaLakin
Food: eggs, flour, onions, sugar, salt, vegetable oil. Method: one, eggs in the bowl, with a suitable amount of refined salt. Eat sweet sugar and salt. 2. Disassembly with onions,3 with appropriate amounts of flour with appropriate quantities of sugar and fresh water. 4. The egg fluid and paste shall be roasted into the pots as thin skins, and the radish slice shall pass the open-water asphalt. 6. Put the fried omelet on the ground floor and then put it on top of it, and code it with carrots, seven, rolls, eight, cut the plate。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Eggcakes
1
A proper amount of flour with a proper amount of sugar and water is mixed into paste。
2
And the eggs and the pasta are made of thin skin
3
Eggs go into the bowl, with a proper amount of refined salt. Eat sweet sugar and salt。
4
And put it in the onion and spread it
5
Put the egg fluid and the pasta in the pot and fry them into thin skin
6
Carrot slices open-water asphalt to use。
7
And put the fried egg skin on the bottom
8
Put the skin on it and the carrots on it
9
It's a roll
10
Cut the plate。