Indian chili chicken
By VicentaLakin
It's my favorite dish, and it's a favorite dish for many Indians, every time they go to a restaurant. It's Chinese. They call it Indian Chinese. But it's really delicious。
Recipe Recommendations
- chicken breast a
- onion
- red pepper one
- green pepper one
- ginger and garlic appropriate amount
- green chili one
- eggs one
- flour appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- chili sauce appropriate amount
- soy sauce 3 scoops
- sugar 1 scoop
- salt appropriate amount
- Indian tinting red powder a little
- hot and sour
- burn
- half an hour
- ordinary
Steps for Indian chili chicken
1
Chicken slices
2
Then add a little starch, black pepper, 20 minutes of salt
3
The ingredients
4
Flour, eggs, salt
5
A little bit of Indian pink
6
Put the chicken on top
7
Put it in the hot oil and fry it out and put it aside
8
把The ingredients都放入热油里翻炒至蔬菜2分钟或者3分钟
9
And then you add soy sauce, sugar, chili sauce, less salt and proper water
10
Then the soup gets smaller and the vegetables get softer
11
Join the chicken for a minute
12
Prepare a little starch and water
13
Add the starch and turn the soup into less
14
finally, a little lemonjuice, preferably fresh lemonade. here i am convenience。
15
Let's get into the game
16
It's good again