Sugar baked bananas

There's been a lot of fruit in the family lately, apples, cucumbers, grapes, bananas, stuffed with a fridge, and a pig doesn't eat, so I'm going to eat it all by myself. I'm still a big fan, so all kinds of apple-cooked bananas show up at my table from time to time, sometimes with surprises, sometimes with the lives of the trash cans. After that pig's protest has failed many times, he has to accept it quietly! It's a good thing that this sugar-bread banana didn't fail, that it was baked, that it tasted just by looking at the color, smelling the sweet smell that's coming out of it, and the insinuable finger-finger move, and there's nothing left to eat right away. We're gonna have to make some more

Recipe Recommendations

banana art. 2
butter appropriate amount
white granulated sugar appropriate amount

sweetening
roast
ten minutes
ordinary

Steps for Sugar baked bananas

Bananas, sugar, butter。

Banana to the skin。

Dry the pan and melt in butter and sugar。

Falling into banana frying。

On one side, the yellow side, and on the other。

On both sides, they were cooked and put on a tin-paper grill and a layer of sugar on the banana. The oven is pre-heated, with 180 degrees baked for five minutes and eight minutes with sugar。