sweet and sour pork ribs

Recipe Recommendations

• ribs appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• salt appropriate amount

• original
• cook
• three-quarters of an hour
• ordinary

Steps for sweet and sour pork ribs

1

Prepare ingredients: ribs (optional), ginger, garlic.

2

Soy sauce, sour black vinegar, rock sugar, salt.

3

Heat the pan and drain the oil.

4

Put the washed ribs in the pan and fry them.

5

Fry until set, golden brown, and then add ginger and garlic to stir-fry until fragrant.

6

.....

7

When it is almost fried, praise the wine, add vinegar (the vinegar should not exceed the pork ribs), soy sauce (1 tablespoon), and salt (a little bit) to taste.

8

Add as much rock sugar as you like. After boiling, simmer on slow heat for about forty-five minutes, turning the pan halfway to prevent sticking.

9

After cooking, pick up (I usually see the bones protruding and the meat tightening).

10

Change the knife.

11

Then return to the pot and dry the sauce.

12

Put on the plate and start eating.

Recipe Categories