Shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp

1
Preparation materials
2
It's slashed and slashed
3
Let's go to the husk and flip it from the back
4
A hot pot with onion flowers, and a little more of that taste
5
Put it in the shrimp and add a little bit of salt to the fire
6
With a little thin starch, dry the soup
7
Put a little perfume on it
8
Just pick up the panShrimp Make Tips
1. Raw shrimp can be rolled into shrimp balls directly, and cooked shrimp can be cut open for flavor.
2. The water starch should not be too thick, and the color of the vegetable will be shiny after drying.
2. The water starch should not be too thick, and the color of the vegetable will be shiny after drying.