Apple pie
By VicentaLakin
It's simple, it's a lot faster than cake or bread, it's a lot more successful, it's a lot better to make pies, it's good to use figs or pumpkins in the seasons. I tried cinnamon with apples for the first time, and I thought beauty would exclude the fact that little people also said the scent was unique and delicious. The holidays are coming up, the eight days can rest and relax, and the ovens can go up and down for many days, and the friends who like dessert can try this apple pie, the fragrance in the sun during the holidays, small gatherings, tea and dessert。
Recipe Recommendations
- low-gluten flour 75 grams
- high-gluten flour 75 grams
- salt 1 small pinch
- butter 110 grams
- cold water 75 grams
- Apple flesh 450 grams
- white sugar 50 grams，
- rum 20ml
- cinnamon powder 1/4 teaspoon
- bread crumbs
- whole egg liquid appropriate amount
- Apricot jam appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for Apple pie
1
Get all the material ready。
2
Low-banded flour, high-strength flour and salt are sifted onto the board, with small slices of butter。
3
Scratch the butter and flour in a circle
4
The cold water is poured into the middle of the flour, the butter flour is slowly evenly mixed into a grouping of scraped plates, and the film is packed in a freezer for 30 minutes。
5
Apples go to the nucleus and cut into small pieces。
6
In the pot, the butter fire heats up until the bubble disappears and turns brown。
7
Add apples and sugar。
8
Keep the fire warmed and sharpen it with a razor until the apple reaches brown。
9
Add cinnamon when alcohol evaporates。
10
Turn off the fire and pour bread crumbs。
11
Smash and cool, and the apples will be ready。
12
Noodles removed from the refrigerator were opened on the panel where the powder had been spilled。
13
Rotation of 90 degrees turns and turns again。
14
And put a pip around the skin's outer circle, with the tails tied。
15
A FURTHER 90 DEGREES OF CONDENSATION INTO A 3MM THICK PIE, WHICH IS PLACED IN THE FRIDGE AND FROZEN FOR 10 MINUTES。
16
Pumpkin was loosely placed on the plate when it was removed from the fridge, and rolled around the plate with a stick。
17
Will do well on the apple pie。
18
The other excess pies are then staggered on the faction's surface, with light pressure on where the skins are connected。
19
And put a pip around the skin's outer circle, with the tails tied。
20
A full egg fluid is painted on the skin of the skin, and roasted in the middle of the oven, which is preheated at 220 degrees, for a period of 15 minutes to 180 degrees and 20 minutes。
21
Two spoons of apricot jam with a spoon of water plattered microwave oven to fully melt. When it's thick, it's all done on the skin that's baked out of the oven。Apple pie Make Tips
1. Bread crumbs are added to absorb excess water in the apple filling. Cake crumbs can also be used.
2. Make homemade crumbs: After the toast is dried or roasted, break it with a food machine.
3. When making apple fillings, because the apples contain more water, keep the fire on fire while frying.
4. You can not add anything you don't like the taste of cinnamon.
2. Make homemade crumbs: After the toast is dried or roasted, break it with a food machine.
3. When making apple fillings, because the apples contain more water, keep the fire on fire while frying.
4. You can not add anything you don't like the taste of cinnamon.