Fried rice with seasonal vegetables

By JeradSchmeler

Fried rice with seasonal vegetables
Think about how happy children are nowadays. As long as they want to eat, their families will try their best to satisfy them. In the community, they often see young mothers holding a bowl of rice and chasing after their children to feed them.
Our little Doudou is also the kind who doesn't like to eat. Her father once wanted to starve her for two days to see if she would take the initiative to eat. In the end, before a day passed, her grandma was already heartbroken and secretly fed her behind our backs. Hehe, there are elderly people at home, and some plans are really difficult to implement. Later, I deeply reflected that sometimes it may be our adult's responsibility for children not eating, because it's not that she doesn't want to eat, but that what we make may not lure her, haha. So, I made some meals specifically for her, and the situation really changed a lot. Hehe, this is one of her favorites

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Steps for Fried rice with seasonal vegetables

  • Make  step 0
    1
    Prepare the materials.
  • Make  step 1
    2
    Wash all ingredients except cold rice and cut them into grains for later use.
  • Make  step 2
    3
    Use a small pot to boil the water, and put the carrot into the boiling water to boil.
  • Make  step 3
    4
    Pour the corn kernels and parsley kernels into boiling water and cook for 1- 2 minutes.
  • Make  step 4
    5
    Pour out and drain the water. Set aside.
  • Make  step 5
    6
    Wash the frying pan and heat the oil under the pan over high heat.
  • Make  step 6
    7
    Pour the chopped ham into the pan and stir fry a few times.
  • Make  step 7
    8
    Shovel up, spare.
  • Make  step 8
    9
    Pour the cold rice into the pan.
  • Make  step 9
    10
    Continuously stir fry the rice until the grains are clear.
  • Make  step 10
    11
    After frying the rice, add the stir-fried ham slices and stir fry a few times.
  • Make  step 11
    12
    Finally, add corn kernels, carrot kernels, parsley kernels, and soy sauce, and stir fry well.
  • Make  step 12
    13
    It's as simple as that. When loading, you can first put the fried rice in a bowl, then upside down in the middle of the plate, and then cut off cucumber slices next to the plate to decorate it. Uh, beautiful rice comes out.
  • Make  step 13
    14
    This rice is colorful and has corn that children like.
  • Make  step 14
    15
    Don't say that children like it, I also like it, haha.
  • Fried rice with seasonal vegetables Make Tips

    Personally, I feel that fried rice tastes better when made with day-old rice, as the rice turns out fluffier when fried.